Cuisinart ICE-48 Soft Serve Ice Cream Maker – 1.5 Quart Frozen Dessert Machine for Ice Cream, Frozen Yogurt, Sorbet, Gelato & Mix-Ins

I purchased this for my grand daughter as a wedding gift. They absolutely love it!

Just wanted

If you want this to use it often and do not have patience this will not be a good purchase for you. I waited till we had enough people here to make a full batch of soft vanilla. I had the metal bowl in the freezer for a couple weeks but I'm sure 24-48 hours will be enough time in a zero or below freezer. We had 6 people here and a full batch made enough for all of us. I think we waited close to twenty minutes before we tried to dispense in the cones. Everyone enjoyed the ice cream so I think if you have patience you will like it. We used 2 percent milk and heavy cream for our recipe with the vanilla extract and it tasted good. The next time I'll wait a few minutes longer to dispense the ice cream. We used 3/4 cup of sugar in the mix. I also added strawberry syrup so we had strawberry flavored ice cream. Just so you know I got the unit for $72 on a special sale and at the full price I might not have bought it.

I had to wait til 1 am, so my picture is a little dark. But I specifically bought this machine to make dolw whips using the mix sold here on amazon. the machine worked great. I honestly don't care at all about the sprinkles, probably won't ever use that feature. But it was quick to assemble, came fast, froze the bowl for 12 hours and viola I had dole whip at nearly 2 am LOL. it's a definite win!*update 1-15-20*I've used this machine many many times now with different recipes, if you follow the directions it is an amazing machine. Some people complain that it is difficult to clean, this is BS it's like anything else, you take a few parts off wash and done. My Dad LOVES the vanilla recipe from the book, it's creamy, and sweet but not overly sweet. We've done chocolate, vanilla, dole whip powder mix, and I've made a few of my own concoctions like caramel macchiato, strawberry, and once the bases are made I've scooped the ice cream out and made homemade rocky road, and tin roof sundae to name a few. I honestly have never had a problem with my machine. The negative reviews sound to me like people who didn't bother to fully read and understand the capacity, cleaning instructions, or try to follow the directions to make the ice cream as intended. To be honest if you want fast cheap ice cream then yeah go pay a buttload at DQ or somewhere else. But if you want fresh, homemade, with your own ingredients and ice cream that you can freeze and make any variety at home from scratch, this machine is a dream if you follow the directions. My Dad, Niece, Nephew, and several guests will attest to that, they've all enjoyed ice cream from my machine. Still loving my machine after almost a year now. :)

I bought the Cuisinart ICE-45 Mix It In Soft Serve machine for the sole purpose of making my own Disney Dole Whips at home. After some research, I found that the Dole Pineapple Soft Serve mix is the exact stuff that Disney uses in the parks. The only problem is that the bag is intended to be mixed all at once and not in small portions. I used 2 1/3 cups of water and 1 1/3 cup of mix to make a quart of Dole Whip which just fits into this machine. Chill mix for 30 minutes before pouring into the soft serve machine. For optimal freezing, I keep the freezer bowl in my deep freeze and leave it there until I'm ready to make some ice cream. Regular freezer/refrigerators don't get as cold as the deep freezes. After 20-25 minutes in the Cuisinart - I have the perfect texture for soft serve ice cream. I made the mistake of turning it off once and the ice cream got so hard that the machine would not restart. I also have tried the Frostline Chocolate and Vanilla soft serve and was very impressed with those mixes (1 cup mix, 1 3/4 cup water). I should try my own home recipe one of these days but the mixes are cheap and very easy. I don't care to use the "mix it in" feature of this machine. It works, but its easier to just sprinkle toppings by hand and some toppings get too hard to eat.